- Pommerey Basil Pesto Crusted Filet
- Grilled Salmon with Arugula, Tomatoes, and Capers
- Tri-color Orzo with Pinenuts and Basil
- Gilled Baby Summer Vegetables
- White Balsamic Caesar Salad
- Grilled Cacia Bread with Garlic Oil
- Pan Seared Sea Bass with Salmon Bacon
- Top Round of Lamb with Tomato and Mint Hazelnut Rice Pilaf
- Tomato and Green Bean Salad
- Summer Spring Mix Salad with Sherry Vinaigrette
- Grilled Pita
- Sautéed Chicken with Brazilian Coconut Sauce
- Shrimp and Scallop Cakes with Cajun Remoulade
- Peruvian Purple Mashed Potatoes
- Sautéed Vegetable Medley
- Spring Mix with Jicama, Nasturciums, and Raspberry Vinaigrette
- French Rolls and Butter
- Sauteed Duck with Mango, Asparagas, and Ginger
- Teriyaki Filet with Scallion Sauce
- Jasmine Rice Pilaf
- Oriental Stir-Fry Vegetables
- Mixed Green Salad with Fresh Citrus
- French Rolls and Butter
- Veal Scallops with Mushrooms and Peppers Featuring Pennsylvania White, Oyster And Shiitake Mushrooms, with Red, Yellow And Green Peppers
- Beer & Molasses Barbecue Chicken Breast Beer & Molasses Barbecued French Cut Chicken Breast, served with Fried Onions and Green Chili Oil
- Corn Fritters
- Sautéed Vegetable Medley
- Soft Lettuce Salad with Grilled Leeks Garnished with Sautéed Shiitake Mushrooms, Grilled Leeks and Tossed with Orange Thyme Vinaigrette
- Homestyle Biscuits