- Chilled Tomato Soup with Basil and Crab Meat
- Italian Breadsticks and Olive Oil
- Crusty Parmesan Chicken with Summer Salad
- Individual Lavender Almond Tiramisu
- Melon and Cucumber Salad
- Assorted Mini Rolls with Butter Rosettes
- Pan Seared Sea Salt Crusted Ahi Tuna With Smashed Yukon Gold Potatoes and Sautéed Summer Squash
- Cocoroon Napoleon
- Salmon Kiss with Spring Mix Lettuces and Lemon French Vinaigrette
- French Rolls with Butter Rosettes
- Thai Spiced Filet with Wasabi Smashed Potatoes and Sautéed Peppers and Bok Choy
- Free Form Key Lime Pie with Fresh Berries
- Summer Spring Mix Salad with Beets, Blackberries, Grapefruit Wedges, Soy Beans and Sherry Vinaigrette
- French Rolls with Butter Rosettes
- Crab Stuffed Chilean Sea Bass with Coconut Rice and Snap Peas with Red Pepper
- Florentine Basket with Fresh Berries and Raspberry Sorbet
- Caesar Salad with Bacon, Tomato, and Scallion
- Focaccia with Fresh Herbs and Parmasan
- Filet mignon Napolean: Layers of Sliced Filet, Shiitake Mushrooms, Red Pepper and Spinach
- Profiterols and Ice Cream