- Whole Madeira Glazed Filet
- Ancho Chili Rubbed Turkey Breas with Poblano Pesto
- Grilled Pork Loin with Apple Thyme Sauce
- Grilled Marinated Flank Steak | Horseradish Scallion Sauce
- Mahogany Glazed Ham with Honey Mustard and Chutney
- or Grilled Leg Of Lamb with Mint Pesto offered with Assorted Miniature Rolls
- Accompanied by Roasted Rosemary New Potatoes
- Radiatore with Escarole, Tomatoes & Garlic
- Orecchiette with Broccoli Rabe, Roasted Garlic & Parmesan Cheese
- Bowtie with Arrabiata Sauce and Grilled Vegetables
- Succhietto with Asparagus and Lemon Chive Cream Sauce
- Tortellini and Cherry Tomatoes with Pesto
- Jumbo Lump Crab Cakes with Tartar Sauce
- Chicken and Spinach Cakes with Lemon Basil Sauce
- Black Bean Cakes with Cilantro Lime Cream
- Codfish Cakes with Stone Ground Mustard Sauce
- Chicken and Ginger Cakes with Orange Cream
- Vegetable Slaw
- Blackened Filet
- Smoked Salmon, Brie And Mango
- Grilled Chicken and Poblano Pepper
- Corn and Red Peppers
- Black Bean
- Southwest Spring Mix Salad with Corn, black beans, avocado, Ancho Chili Croutons, tossed with Roasted Tomato and Cilantro Vinaigrette