Butlered hors Doeuvres

  • Chicken and Mango Salad on Belgian Endive
  • Filet on Black Bread with Chimichurri Sauce
  • Portabella and Smoked Mozzarella Dumpling
  • Grilled Shrimp Skewer with Stone Crab Mustard Sauce

Statonary Hors Doeuvres

  • Parmesan Pate with Sweet Pepper Confit
    Served with an Assortment of Gourmet Crackers

Dinner Buffet

  • Chicken Torcello
  • Sautéed Chicken Breast in a Light Sauce of Mushrooms, Artichokes, Sundried Tomatoes and Olives
  • Lemon and Basil Crusted Salmon Filet
  • Roasted Yukon Potatoes
  • Chef’s Choice of Fresh Local Seasonal Vegetables
  • Culinary's Special Mixed Greens Salad Topped with Teardrop Tomatoes, Roasted Walnuts and Sherry Shallot Vinaigrette
  • Freshly Baked Assortment of Rustic Breads with Sweet Cream Butter

Vegetarian

  • An Assortment of Seasonal Desserts & Pastries
  • Freshly Brewed Coffee and Tea Service