- Chicken and Mango Salad on Belgian Endive
- Filet on Black Bread with Chimichurri Sauce
- Portabella and Smoked Mozzarella Dumpling
- Grilled Shrimp Skewer with Stone Crab Mustard Sauce
- Parmesan Pate with Sweet Pepper Confit
Served with an Assortment of Gourmet Crackers
- Chicken Torcello
- Sautéed Chicken Breast in a Light Sauce of Mushrooms, Artichokes, Sundried Tomatoes and Olives
- Lemon and Basil Crusted Salmon Filet
- Roasted Yukon Potatoes
- Chef’s Choice of Fresh Local Seasonal Vegetables
- Culinary's Special Mixed Greens Salad Topped with Teardrop Tomatoes, Roasted Walnuts and Sherry Shallot Vinaigrette
- Freshly Baked Assortment of Rustic Breads with Sweet Cream Butter
- An Assortment of Seasonal Desserts & Pastries
- Freshly Brewed Coffee and Tea Service