- Chicken and Mango Salad on Belgian Endive
- Filet on Black Bread with Chimichurri Sauce
- Portabella and Smoked Mozzarella Dumpling
- Grilled Shrimp Skewer with Stone Crab Mustard Sauce
- Parmesan Pate with Sweet Pepper Confit served with Carr’s Crackers
- Chicken Torcello
- Sautéed chicken breast in a hearty sauce of mushrooms, artichokes, sundried tomatoes and olives
- Lemon and Basil Crusted Salmon Filet
- Roasted Potatoes
- Chef’s Choice of Vegetable
- Mixed Greens Salad with Sundried Cranberries topped with Roasted Walnuts and Raspberry Vinaigrette
- Bread and Butter
- An Assortment of Holiday Desserts
- Coffee and Tea Service