Butlered hors Doeuvres

  • Grilled Chicken Skewer with Spicy Peanut Sauce
  • Duck and Papaya Fajita
  • Grilled Lamb Canape with Mint Almond Pesto
  • Smoked Salmon Canape on Brioche

Statonary Hors Doeuvres

  • Nicoise Crudite
    Includes Garden Fresh String Beans, Artichoke Hearts, New Potatoes, Kalamata Olives, Red Peppers, Cherry Tomatoes and Carrots
    Offered with a House-Made Creamy Caper Dip

Dinner Buffet

  • Ancho Chili Rubbed Turkey Breast Served with Poblano Pesto
  • Salmon Filet with Tomato Caper Sauce
  • Wild Rice Pilaf
  • Chef’s Choice of Fresh Local Seasonal Vegetables
  • Caesar Salad with House-Made Herbed Croutons
  • Freshly Baked Assortment of Rustic Breads with Sweet Cream Butter

Vegetarian

  • An Assortment of Seasonal Desserts & Pastries
  • Freshly Brewed Coffee and Tea Service