- Grilled Chicken Skewer with Spicy Peanut Sauce
- Duck and Papaya Fajita
- Grilled Lamb Canape with Mint Almond Pesto
- Smoked Salmon Canape on Brioche
- Nicoise Crudite
Includes Garden Fresh String Beans, Artichoke Hearts, New Potatoes, Kalamata Olives, Red Peppers, Cherry Tomatoes and Carrots
Offered with a House-Made Creamy Caper Dip
- Ancho Chili Rubbed Turkey Breast Served with Poblano Pesto
- Salmon Filet with Tomato Caper Sauce
- Wild Rice Pilaf
- Chef’s Choice of Fresh Local Seasonal Vegetables
- Caesar Salad with House-Made Herbed Croutons
- Freshly Baked Assortment of Rustic Breads with Sweet Cream Butter
- An Assortment of Seasonal Desserts & Pastries
- Freshly Brewed Coffee and Tea Service