- Grilled Chicken Skewer with Spicy Peanut Sauce
- Duck and Papaya Fajita
- Grilled Lamb Canape with Mint Almond Pesto
- Smoked Salmon Canape on Brioche
- Nicoise Crudite: string beans, artichoke hearts, new potatoes, Kalamata olives, red peppers, cherry tomatoes and carrots offered with a creamy caper dip
- Ancho Chili Rubbed Turkey Breast served with Poblano Pesto
- Salmon Filet with Tomato Caper Sauce
- Wild Rice Pilaf
- Chef’s Choice of Vegetable
- Caesar Salad
- Bread and Butter
- An Assortment of Holiday Desserts
- Coffee and Tea Service