Butlered hors Doeuvres

  • Seared Scallops with Fennel Compote
  • Grilled Thin Crust Tomato and Basil Pizza
  • Roast Beef Canape with Horseradish Cream
  • Gingered Chicken Cakes with Cilantro Lime Cream

Statonary Hors Doeuvres

  • Culinary's Special International Cheese Display

Dinner Buffet

  • Poached Halibut with a Tomato Beurre Blanc
  • Chicken Marsala
  • Garlic Smashed Potatoes
  • Chef’s Choice of Fresh Seasonal Vegetables
  • Mixed Greens Salad with Cherry Tomatoes, Hearts of Palm and Balsamic Vinaigrette
  • Freshly Baked Assortment of Rustic Breads with Sweet Cream Butter

Vegetarian

  • An Assortment of Seasonal Holiday Desserts & Pastries
  • Freshly Brewed Coffee and Tea Service