- Seared Scallops with Fennel Compote
- Thin Crust Tomato and Basil Pizza
- Roast Beef Canape with Horseradish Cream
- Gingered Chicken Cakes with Cilantro Lime Cream
- Imported Cheese Display
- Poached Halibut with a Tomato Beurre Blanc
- Chicken Marsala
- Garlic Smashed Potatoes
- Chef’s Choice of Vegetable
- Mixed Greens Salad with Cherry Tomatoes, Hearts of Palm and Balsamic Vinaigrette
- Bread and Butter
- An Assortment of Holiday Desserts
- Coffee and Tea Service